Wednesday, November 9, 2011

Soy-Ghetti

Sweet Shot Tuesday

Today for lunch I had what my family ate for dinner last night. Oh, you got to love the joys of leftovers. It sounded really good since I missed out (my mother in law sent me home dinner). They had chicken spaghetti and mixed vegetables. As always when I eat homemade spaghetti I added my signature to the bowl - soy sauce! I know, I know, it sounds completely gross but you have to try it. Just once.


You only have to drizzle a little of the soy sauce over the noodles. I then usually add garlic pepper to give an extra hint of flavor. And Ta-da you have a new and improved spaghetti. Now go on and try it!



Don't worry I don't do this at Italian Restaurants.


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